EVERYTHING THAT GETS US EXCITED WHEN WE DREAM OF BEER AND TO BEER. WE TOOK IT FROM THOSE WHO HAD INVENTED SEX IN BEER. AND MADE IT PERFECT.
CZECH REPUBLIC
GERMANY
ENGLAND
AUSTRIA
WE HAVE EVERYTHING YOU CANNOT IMAGINE LIFE WITHOUT. AND WE'VE INVENTED THE BEST. PERFECT BRANDED DRUGS THAT CAUSE ADDICTION IN THOSE WHO IS "OUR".
UKRAINIAN CUISINE
AND THIS IS PYVBAR SPECIALITY
EVERYTHING THAT CANNOT BE NAMED OTHERWISE
ROCK'N'ROLL IS A REVOLUTION! DISHES THAT NO ONE WAS EXPECTED IN BEER BARS AND PUBS. WE TOOK THE MOST DELICIOUS FROM AROUND THE WORLD AND PLAYED WITH BEER LIKE NO ONE HAS EVER PLAYED BEFORE.
JAPANESE
DIFFERENT ASIA
INDIA
AMERICA
Fried calamari rings in batter of light beer and 3 types of flour. Served with garlic sauce160/50
Deep-fried crispy double Brie and Cheddar cheese sticks breaded with white sesame seeds. Served with sweet-sour currant sauce150/50 g
4 sauces of your choice: In spice mix / In soy sauce / In creamy garlic sauce / In hot Chilli sauce200 g
Hake in batter of light beer and 3 types of flour. Served with potato wedges and Tar-Tar sauce120/100/50/50
Ultra-thin slices of pig ears, press-aged in special marinade for more than 12 hours. Served with coriander leaves, green onion and chilli pepper slices140/30 g
Self-salted herring. Served with marinated white and Crimean red sweet onion, Borodino bread croutons and deep-fried potato80/120/40 g
Two types of salo with art serving. Minced lard, garlic and dill. Served with homemade salo, salted cucumber, green onion, chilli pepper, Borodino bread and horseradish350 g
Light chicken liver pate with citrus butter. Served with crispy white bread toasts and green onion130/80/10 g
Classic Caesar salad without extra ingredients. Only romaine lettuce, anchovy sauce, fillet and grilled croutons. We can add Pancetta crumbs.250 g
Sea Caesar salad with tiger prawns, baby romaine lettuce and grilled croutons. Served with anchovy sauce. We can add Pancetta crumbs.250 g
Lettuce mix with fresh vegetables and Feta cheese marinated in olive oil and herbs. Dressed with Pesto sauce250 g
Pan fried mussels, baby calamari and tiger prawns. Served with lettuce mix and Cherry tomato. Dressed with mix of Pesto, Thai chilli and oyster sauce with sunflower oil240 g
Classic Olivier in pyvbar style with cocktail shrimps, red caviar and Ciabatta croutons220
Crispy duck leg served with warm steamed knedlík (dumpling) and sauerkraut145/70/75/30 g
Juicy and crispy crust chicken marinated in lemon-mustard spicy sauce. Served with baked new potato and rosemary170/150 g
Two beefsteaks cooked on the grill with double cheddar cheese and Black Pepper sauce. Serves with Brussels sprouts280\90\40 g
Wood fired oven baked Camembert cheese. Served with honey-orange glazed onion and hot buttered tandoor tortillas200/160 g
Chateaubriand beef steak. Served with grilled mushrooms, sweet pepper and zucchini in Pesto sauce110-140 (depending on roasting) /120 g
Kebab set of grilled pork, chicken and duck hearts. Served with three sauces: peking, plum and sweet chili270/90 g
Fried pork, chicken, veal, french fries and Mozzarella cheese in pepper sauce 300 g
Spicy or medium spicy (of the guest's choice) frying pan with seafood in Tom Yam spicy sauce and white wine addition470 g
Pork sausages marinated in red wine with fennel and garlic. Served with grilled cauliflower and three types of mustard sauce180/150/50 g
Baked pork and beef sausages with two types of mustard. Served with stewed cabbage and bacon180/100/50 g
Assorted beer snacks: deep-fried onion rings, mushrooms, cheese sticks, chicken wings and garlic croutons. Served with BBQ, Drakulito and Kimchi Mayo sauces 670/150 g
Four types of sausages: Chorizo, Bavarian sausages, 3-D sausages, Frankfurters with fried potato wedges and fresh vegetables. Served with tomato-pomegranate, mustard and BBQ sauces720/235/80 g
Assorted cheeses: Parmesan, truffle goat cheese, two types of Gouda. Served with pear, Prosciutto and spicy-truffle honey160/140 g
Pork knuckle cooked in dark lager and honey glaze. Served with pickled tomato and sauerkraut1000 g
Assorted for company of smoked ribs, Buffalo wings, shrimps and grilled potato and corn. All ingredients are fried with garlic, Сhilli pepper in spicy special sauce prepared by our Brand Chef Ruslan Shevchenko. Crispy baguette with garlic butter and herbs is served separately.2000 g
Grilled chicken fillet, fresh vegetables: cabbage, tomato, cucumber, Aioli and BBQ sauces are wrapped in crispy toasted lavash bread300 g
Chicken sausages, Italian sausages, pork neck, chicken kebab, grilled potato. Served with three sauces: pomegranate, BBQ and garlic.1000/150/50 g
Real burger with big patty with aged taste of slightly sweet steak meat. Served with Cheddar cheese, pickles and Crimean red sweet onion on toasted bun with two sauces - pepper and pomegranate300 g
Burger with 2 pork-beef patties, fresh cucumber, tomato, Iceberg lettuce, cheese and sauce of anchovy, Aioli and hot American mustard310 g
Grilled vegetable burger with vegetable cutlet from Wanted Vegan TM, in a vega bun, with red onion rings, Romaine salad, pickle and tomato slices. Seasoned with tomato sauce and American mustard260 g
Delicate Tiramisu with homemade Biscuits Savoiardi soaked in coffee and cognac, cream cheese Mascarpone.80 g
Sweet pear strudel made of puff pastry with raisins, walnuts and cinnamon. Served with a ball of vanilla ice cream.180/60 g
THIS IS PYVBAR – rock'n'rollers revolution or new beer culture in Ukraine.
We had a dream that one day we could make a beer revolution. To bring a variety of different kinds of beer from all over the world and to explain that beer is not only light or dark.
We wanted to break the persistent stereotype that a beer bar is a dirty place with a poor selection of beer, primitive menu, boring interior, shitty service and rude, drunken guests.
Now we have 6 restaurants in Kyiv. And that is just the beginning. More than 100 types of beer from all over the world, kilometres of beer pipelines with a unique storage, cooling and delivery system. The menu is developed in collaboration with international chefs. Tastings and Beer Education with foreign and Ukrainian craft breweries. Own service school for staff training. Bands musical performances are almost daily. The finest guests who believed in the dream of beer rock'n'rollers and joined the riot.
We also have great plans, goals and dreams. We are very ambitious. We are fans of quality. We are learning all the time and are not afraid to make mistakes. We love Rock'n'Roll.